Christopher Gardner Rehnborg Farquhar Professor, Stanford Prevention Research Center Stanford University

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For over 25 years, Christopher Gardner has led groundbreaking research on the health outcomes related to particular foods and diet patterns. His research considers the links between food systems, public health, and a range of social issues, including animal rights, labor, and climate change. Gardner directs the Clinical and Translational Core at the Stanford Diabetes Research Center, sits on several American Heart Association committees, and was on the consensus panel for the American Diabetes Association's 2019 Nutritional Guidelines, among other distinctions.

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