Casualty Risk Trends: Food Industry

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This article was written By Ramiro Dip, Senior Risk Engineer, CUO P&C Reinsurance
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Explore key developments shaping the future of the food industry in the latest Casualty Trends report from Swiss Re's RES team.  

This report provides valuable insights to help insurers navigate evolving risks, identify emerging opportunities, and make informed decisions in a rapidly changing landscape, including:  

  • the increasing influence and liability of social media 
  • the emergence of cultivated meat and its insurance implications 
  • heightened concerns about ultra processed foods, and  
  • the growing use of CRISPR-Cas9 gene-editing technology in food and agriculture.

 

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Download now to find out what’s important to bear in mind when insuring these risks and what insureds can do to minimise these risks. 

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Author Want to explore these trends in more detail? Get in touch.