Collaboration Open research challenge: Modelling biodiversity and ecosystem services loss to advance resilience Read More about: Open research challenge: Modelling biodiversity and ecosystem services loss to advance resilience
sigma insights 05/2026: Ultra-processed foods: evolving liability landscape Published date: 11 Mar 2026 Published by: Swiss Re Institute Content Type: Publication Ultra-processed foods (UPFs) are a long-tail risk with liability excess inflation dynamics By Multiple Authors Go to sigma insights 05/2026: Ultra-processed foods: evolving liability landscape
Casualty Risk Trends: Food Industry Published date: 29 Jan 2026 Published by: Reinsurance Content Type: Publication Explore key developments shaping the future of the food industry in the latest Casualty Trends report from Swiss Re's RES team. ... By Ramiro Dip, Senior Risk Engineer, CUO P&C Reinsurance Go to Casualty Risk Trends: Food Industry
Long-term goal: Combating climate change - Blog by Urs Baertschi Published date: 05 Jul 2022 Published by: Swiss Re Group Content Type: Blog As nations seek near-term solutions for immediate energy challenges, it’s important not to lose sight of crucial long-term goal ... By Urs Baertschi, Chief Executive Officer Property & Casualty Reinsurance Go to Long-term goal: Combating climate change - Blog by Urs Baertschi
Deploying our risk knowledge to address threats in an interconnected world Published date: 26 Apr 2022 Published by: Swiss Re Group Content Type: Blog Our role as re/insurers is to stay close to our clients and share our risk knowledge to boost societal resilience. By Moses Ojeisekhoba, Former Chief Executive Officer, Global Clients & Solutions Go to Deploying our risk knowledge to address threats in an interconnected world
Food safety in China: expanding the insurance sector's contributions Published date: 25 Oct 2023 Published by: Swiss Re Institute Content Type: Publication China has made significant progress in increasing the amount, quality and variety of agricultural food produce available to ... By Han Chen, Senior Product Manager Go to Food safety in China: expanding the insurance sector's contributions
Emerging Food Safety Risks from Biological Contamination Published date: 23 Mar 2017 Published by: Swiss Re Institute Content Type: Article Food safety is one of the largest challenges facing the global food system. It is not only about supplying enough to eat for a ... By Béatrice Conde-Petit, Food Safety Officer, Bühler AG Go to Emerging Food Safety Risks from Biological Contamination
PFAS: The Forever Chemical Published date: 10 Oct 2021 Published by: Reinsurance Content Type: Publication PFAS are ubiquitou, resistant to heat, water and grease, and are utilized in almost every industry. Most people in the U.S. have ... By Kathryn Christ, Claims Expert, Market Units P&C Reinsurance Go to PFAS: The Forever Chemical
Trends in the food industry and what they mean for insurance Published date: 23 Mar 2017 Published by: Swiss Re Institute Content Type: Article Insurers provide the food industry with coverage against product liability and product recall. As such, it is crucial the ... Go to Trends in the food industry and what they mean for insurance
Plastics in our bodies: the next asbestos? Published date: 27 Nov 2019 Published by: Swiss Re Group Content Type: Blog Researchers in Vienna published a study that estimates that more than half of the world population have microplastics in their ... Go to Plastics in our bodies: the next asbestos?
Food for thought: A Swiss Re perspective Published date: 14 Jun 2018 Published by: Swiss Re Institute Content Type: Article Swiss Re is dedicated to making the world more resilient by working with the market, policy makers, and partners to reach people ... Go to Food for thought: A Swiss Re perspective
