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Swiss Re Centre for Global Dialogue
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23 Mar 2017
Swiss Re Institute
Food safety is one of the largest challenges facing the global food system. It is not only about supplying enough to eat for a ...
By Béatrice Conde-Petit, Food Safety Officer, Bühler AG
For several decades now, the food industry has been offering a growing range of products claiming specific health benefits, ...
01 Feb 2018
Pryv is a Swiss company which provides data and privacy management solutions for companies and organisations managing sensitive ...
25 Oct 2016
Consumers are cooking less from basic ingredients, buying more convenience food and thus delegating food safety largely to the ...
28 Oct 2017
Type 2 Diabetes is a life style disease increasing across the world. The increase has been particularly marked in Asia and ...
26 Oct 2016
Some years ago a young woman who had worked in a popcorn factory died of the rare lung disease, bronchiolitis obliterans.
24 Oct 2016
The demand for food is growing. Globalisation has brought changes to the lifestyle and earning power of millions of people, ...
In late 2012 the food safety authorities in Ireland detected horsemeat in beefburgers, and soon afterwards horsemeat was found in ...
22 Mar 2017
Insurers provide the food industry with coverage against product liability and product recall. As such, it is crucial the ...
27 Oct 2017
Swiss Re Institute