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Showing 25 search results in nutrition
  1. Emerging Food Safety Risks from Biological Contamination

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Food safety is one of the largest challenges facing the global food system. It is not only about supplying enough to eat for a ...

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  2. Are "bytes" and "blocks" the secret ingredients to transforming food safety?

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Chances are you or someone you know has suffered from foodborne illness. According to the World Health Organization, contaminated ...

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  3. Global food safety: the role of the food industry

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    The Global Food Safety Initiative (GFSI) was started by a group of retailers in Europe in 2000 to tackle the issue of different ...

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  4. Making a beeline for disaster?

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    The decline of pollinators puts agriculture at risk. The annual services pollinators such as insects and bees provided to global ...

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  5. Why should insurers be interested in nutrition?

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    “Let food be thy medicine and medicine be thy food.” More than 2000 years ago Hippocrates already recognised the link between ...

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  6. Food for thought: A Swiss Re perspective

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Swiss Re is dedicated to making the world more resilient by working with the market, policy makers, and partners to reach people ...

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  7. Privacy management to drive outcomes from data aggregation

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Pryv is a Swiss company which provides data and privacy management solutions for companies and organisations managing sensitive ...

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