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Showing 26 search results in nutrition
  1. Making a beeline for disaster?

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    The annual services pollinators such as insects and bees provided to global crop yield and quality amounted to an estimated USD ...

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  2. Diabetes in China

    Published date:

    Published by: Swiss Re Institute Content Type: Publication

    Type 2 Diabetes is a life style disease increasing across the world. The increase has been particularly marked in Asia and ...

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  3. Emerging Food Safety Risks from Biological Contamination

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Food safety is one of the largest challenges facing the global food system. It is not only about supplying enough to eat for a ...

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  4. Global food safety: the role of the food industry

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    The Global Food Safety Initiative (GFSI) was started by a group of retailers in Europe in 2000 to tackle the issue of different ...

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  5. Food safety: the role of insurance in risk mitigation

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Globalisation has brought challenges to world food trade. A food production unit in South America might export to the USA, ...

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  6. Food recall trends and the role of social media

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Figures taken from the recall enforcement reports issued by the United States FDA show that the number of food recall events has ...

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  7. Emerging risks and technological advances

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Consumers are cooking less from basic ingredients, buying more convenience food and thus delegating food safety largely to the ...

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