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Showing 14 search results in food safety
  1. Emerging Food Safety Risks from Biological Contamination

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Food safety is one of the largest challenges facing the global food system. It is not only about supplying enough to eat for a ...

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  2. Plastics in our bodies: the next asbestos?

    Published date:

    Published by: Swiss Re Group Content Type: Blog

    Plastics are everywhere. They're in our food, water and air. A study in 2018 revealed that 83% of tap water contains ...

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  3. Global food safety: the role of the food industry

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    The Global Food Safety Initiative (GFSI) was started by a group of retailers in Europe in 2000 to tackle the issue of different ...

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  4. Food for thought: A Swiss Re perspective

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Swiss Re is dedicated to making the world more resilient by working with the market, policy makers, and partners to reach people ...

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  5. Are "bytes" and "blocks" the secret ingredients to transforming food safety?

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Chances are you or someone you know has suffered from foodborne illness. According to the World Health Organization, contaminated ...

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  6. Case Study: claims, pricing and accumulation

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Some years ago a young woman who had worked in a popcorn factory died of the rare lung disease, bronchiolitis obliterans.

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  7. Food recall trends and the role of social media

    Published date:

    Published by: Swiss Re Institute Content Type: Article

    Figures taken from the recall enforcement reports issued by the United States FDA show that the number of food recall events has ...

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