Jennie Brand-Miller: Dietary carbohydrates: Quality, quantity & subgroups at risk

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Jennie Brand-Miller, Professor of Human Nutrition, The University of Sydney, presented "Dietary carbohydrates: Quality, quantity & subgroups at risk" at the Swiss Re Institute's "Food for thought: The science and politics of nutrition" conference on 14 - 15 June 2018 in Rüschlikon.

Find out more about the event.