The European food industry: Increasing resilience and strengthening food security
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The agriculture and food industry, (the largest European manufacturing sector, in jobs and value according to European Commission), faces more challenges than ever before. How can we produce more by using less? How can we brace against volatilities in the market and increase resilience?
Experts from politics, science, business and risk engineering deliver their insights in this webinar – watch it below.
Read the presentation slides by the speakers below
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Pal O Stormorken, VP, Partnership Strategy, Yara Digital Farming |
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Nina Buchmann, Dept Head Environmental Systems Science, World Food System Center |
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Juerg Trueb, Head Weather, Agro & MGA Swiss Re Corporate Solutions |
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Phil Hogan, European Commissioner for Agriculture & Rural Development |
This webinar, in collaboration with Swiss Re Corporate Solutions was the first in a series of 10, and welcomed 150 participants – from European risk and insurance decision makers, to industry managers and experts – across the entire food and beverage value chain.
Contact us here with questions you would like to address to the speakers.
Reach out to your client manager for more in-depth information on how Swiss Re Corporate Solutions can help your business.
Speakers
Juerg Trueb
Nina Buchmann
