Agricultural insurance in transition

Developments in genetic engineering are of particularly far-reaching significance for the agricultural sector.

As a consequence of these technological developments, the question arises as to what changes genetic engineering will bring about in agricultural insurance. Agricultural insurers should therefore ask themselves what products are required to meet the insurance needs of the future.

This brochure presents an overview of several foods which have been modified by means of genetic engineering, and from a property perspective, shed light on the relationships between genetic engineering and the resultant risks for agricultural insurance.

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