Building resilience in the eye of the storm – Agriculture in the Caribbean and Central America
By 2050, the farmers of our world are expected to have to feed a staggering 9.8 billion people, up from 7.5 billion today. With fertile soils and a conducive climate, Central America and the Caribbean are uniquely positioned to supply farm products to growing markets worldwide. But the outdoor business of farming is exposed to many perils in the region: hurricanes, droughts, floods and storms, all of which are set to increase with climate change. So what needs to be done to harvest the economic opportunities that lie ahead? Find out on the following pages where the region stands today and what measures will ensure resilient and profitable farming in the Caribbean and Central America.
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